Spicy Mala Cucumber Salad

Wash the cucumber thoroughly and slice it diagonally into 0.5 cm thick pieces.

Sprinkle salt on the cucumber slices, let them sit for 10 minutes, then drain the moisture.

In a bowl, combine cucumbers, minced garlic, chili powder, sugar, vinegar, soy sauce, and sesame oil, and mix well.

Add mala sauce, crushed peanuts, and shredded cilantro, then mix evenly.

Transfer to a plate and sprinkle with toasted sesame seeds to serve.