질문하기
Clean the crab meat thoroughly.
Boil the spaghetti in salted water and drain.
Add olive oil to a pan and sauté the garlic.
When the garlic becomes fragrant, add chopped Cheongyang chili and crab meat, and stir-fry.
Add the cooked spaghetti to the pan and toss with a little bit of pasta water.
Season with salt and pepper.
Sprinkle with parsley at the end to finish.
