Cookyeonju Chocolate Brownie (Protein, Serves 4)

Cook 15 min Difficulty NORMAL 751 kcal
#high protein #low sugar #low carb #diet
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Ingredients
Main ingredients
  • Almond Breeze Protein 100 ml
  • Liquid Allulose 150 ml
  • Fresh Egg 233 g
  • Valrhona Cocoa Powder 125 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 123.91 g 43%
Protein 56.04 g 20%
Fat 47.05 g 37%
Serving size 608g
Cooking steps
  1. 1

    Preheat the oven to 180°C (356°F).

  2. 2

    In a bowl, mix the eggs and Greek yogurt well.

  3. 3

    Add protein powder, cocoa powder, almond flour, and erythritol; mix until even.

  4. 4

    Add baking powder and salt; mix to form a smooth batter.

  5. 5

    Pour the batter into a parchment-lined pan and spread it evenly.

  6. 6

    Bake in the preheated oven for 20 minutes.

  7. 7

    Let cool, then cut into desired sizes.

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