Nurungji Chicken Porridge

Name: Nurungji Chicken Porridge
Yield: 982 g
Ingredients: Korean Beef Bone Broth 400 g; Cauliflower Rice 200 g; Boiled Chicken Breast 288 g; Boilable Nurungji Made from Korean Rice 94 g

Difficulty EASY 809 kcal

#low sugar #high protein #low calorie

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Ingredients

Main ingredients

Korean Beef Bone Broth 400 g
Cauliflower Rice 200 g
Boiled Chicken Breast 288 g
Boilable Nurungji Made from Korean Rice 94 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 84.9 g 43%

Protein 95.28 g 49%

Fat 6.68 g 8%

Serving size 982g

Cooking steps

1

Clean and prepare the chicken
2

Put water in a pot and boil the chicken
3

Take out the chicken, let it cool, and shred it finely
4

Add sticky rice to the remaining broth and bring it to a boil
5

Add nurungji and let it soak thoroughly
6

Add the shredded chicken and salt, boil once more
7

Adjust the seasoning and serve in a bowl

Nurungji Chicken Porridge

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