Egg Curry 2 (Oyster Sauce)

Name: Egg Curry 2 (Oyster Sauce)
Total time: 30 min
Yield: 787.5 g
Ingredients: Maeil Soy Milk 99.9 190ml 190 pack; Fresh Egg 110 egg; Onion 70 portion (1/2 ea); Fresh Cabbage 70 serving; Frozen Shrimp 300 portion (3-4 pcs); Peperoncino 3 g; Allulose Powder 10 spoon; Minced Garlic 5 teaspoon; Red Pepper Powder 4.5 spoon; Dark Soy Sauce 5 ml; Low Sugar Oyster Sauce 5 g; Ottogi Spicy Curry Powder 15 g

Cook 30 min Difficulty NORMAL 650 kcal

#low carb #high protein

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Ingredients

Main ingredients

Maeil Soy Milk 99.9 190ml 1 pack
Fresh Egg 2 egg
Onion 1 portion (1/2 ea)
Fresh Cabbage 1 serving
Frozen Shrimp 3 portion (3-4 pcs)

Seasonings/Sauce

Peperoncino 3 g
Allulose Powder 10 spoon
Minced Garlic 5 teaspoon
Red Pepper Powder 4.5 spoon
Dark Soy Sauce 5 ml
Low Sugar Oyster Sauce 5 g
Ottogi Spicy Curry Powder 15 g

Nutrition summary

Carbohydrates 43.47 g 25%

Protein 87.94 g 51%

Fat 17.78 g 23%

Serving size 787.5g

Cooking steps

1

Finely chop the onion
2

Beat the eggs and set aside
3

Heat some oil in a pan and sauté the onion
4

When the onion turns translucent, add curry powder and stir-fry
5

Add 100ml of water and bring to a boil
6

Season with oyster sauce to taste
7

Pour in the beaten eggs and stir
8

Once everything is cooked, turn off the heat and serve

Egg Curry 2 (Oyster Sauce)

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