Tuna Mayo Fusilli

Name: Tuna Mayo Fusilli
Yield: 309 g
Ingredients: Seaweed Flakes 9 g; Mayonnaise 30 spoon; Tuna (Solid) 170 g; Fellicetti Organic Whole Wheat Pasta 100 g

951 kcal

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Ingredients

Main ingredients

Seaweed Flakes 9 g
Mayonnaise 2 spoon
Tuna (Solid) 170 g
Fellicetti Organic Whole Wheat Pasta 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 66.72 g 28%

Protein 46.59 g 20%

Fat 55.67 g 53%

Serving size 309g

Cooking steps

1

Boil fusilli pasta in salted water for 8-10 minutes.
2

Drain oil from canned tuna and prepare.
3

Mix mayonnaise and tuna well.
4

Drain the cooked fusilli and remove excess water.
5

Combine fusilli with the tuna mayo sauce evenly.
6

Season with salt and pepper to taste.
7

Finish by sprinkling parsley or seaweed flakes on top.

Tuna Mayo Fusilli

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