Cabbage Egg Curry Rice 🍛

Name: Cabbage Egg Curry Rice 🍛
Yield: 424 g
Ingredients: Ready-to-eat Smoked Chicken Breast 1 g; Fresh Zucchini 53 g; Baeksae Medium Spicy Curry Powder 25 회분; Water (Bottled) 130 ml; 95-Calorie Rice Alternative 41 g; King Oyster Mushroom 31 g; Onion 45 g; Fresh Cabbage 46 g; Boiled Egg 47 g; Olive Oil 5 g

303 kcal

#curry rice #cabbage #egg dish #easy meal #one-bowl meal #curry recipe #quick and easy #healthy dish #home-cooked meal #meal

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Ingredients

Main ingredients

Ready-to-eat Smoked Chicken Breast 1 g
Fresh Zucchini 53 g
Baeksae Medium Spicy Curry Powder 1 회분
Water (Bottled) 130 ml
95-Calorie Rice Alternative 41 g
King Oyster Mushroom 31 g
Onion 45 g
Fresh Cabbage 46 g
Boiled Egg 47 g

Seasonings/Sauce

Olive Oil 5 g

Nutrition summary

Carbohydrates 34.09 g 44%

Protein 12.2 g 16%

Fat 13.83 g 40%

Serving size 424g

Cooking steps

1

Shred the cabbage.
2

Beat the eggs and set aside.
3

Heat cooking oil in a pan and stir-fry the cabbage.
4

Once the cabbage softens, add the eggs and scramble them.
5

Add curry powder and water, then mix well.
6

Spoon the cabbage egg curry on top of rice.

Cabbage Egg Curry Rice 🍛

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