Cabbage Egg Curry Rice🍛

307 kcal
#Low Sugar #High Protein #Low Calorie
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Ingredients
Main ingredients
  • Fresh Carrot 13 g
  • Ready-To-Eat Smoked Chicken Breast 1 g
  • Fresh Zucchini 53 g
  • Baekse Curry Mild Spicy 1 회분
  • Water (Mineral Water) 130 ml
  • Rice Substitute 95 Calories 41 g
  • King Oyster Mushroom 31 g
  • Onion 45 g
  • Fresh Cabbage 46 g
  • Boiled Egg 47 g
Seasonings/Sauce
  • Olive Oil 5 g
Nutrition summary
Carbohydrates 35.31 g 45%
Protein 12.33 g 16%
Fat 13.85 g 40%
Serving size 437g
Cooking steps
  1. 1

    Slice the cabbage thinly and chop the onion.

  2. 2

    Heat olive oil in a pan and sauté the onion and cabbage.

  3. 3

    When the vegetables soften, add beaten eggs and scramble.

  4. 4

    Add rice and mix well with the vegetables and eggs.

  5. 5

    Add curry powder and water, stir well and cook.

  6. 6

    Once everything is cooked, transfer to a bowl to serve.

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