[Greek Bowl] Sweet Potato Butter Base

Cook 10 min Difficulty EASY 328 kcal
#Greek Bowl #Sweet Butter #Greek Yogurt #Diet Meal #Sweet Potato #Healthy Snack #Topping #Brunch #Energy Food #Convenient Meal
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Ingredients
Main ingredients
  • Sweet Potato 120 g
  • Greek Yogurt 80 g
Seasonings/Sauce
  • Crunchy Peanut Butter 30 g
Nutrition summary
Carbohydrates 31.73 g 38%
Protein 11.19 g 13%
Fat 18.49 g 49%
Serving size 230g
Cooking steps
  1. 1

    Cut the sweet potato and sweet butter into bite-sized pieces.

  2. 2

    Place Greek yogurt in a bowl.

  3. 3

    Top the Greek yogurt with the cut sweet potato and sweet butter.

  4. 4

    Sprinkle toppings such as almonds and granola.

  5. 5

    Add honey or oligosaccharide syrup to taste.

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