Cabbage Egg Curry Rice 🍛

Shred the cabbage and onion, and finely chop the carrot.

Beat the eggs and mix with a pinch of salt.

Heat cooking oil in a pan, scramble the eggs, and set them aside.

Using the same pan, sauté the cabbage, onion, and carrot.

Once the vegetables are softened, add the rice and stir-fry together.

Add curry powder and water, then mix everything well.

Return the scrambled eggs to the pan and mix thoroughly.

Taste and finish with salt and pepper if needed.