[Cabbage] Rice Bowl Base

Name: [Cabbage] Rice Bowl Base
Yield: 160 g
Ingredients: enoki mushroom 50 g; chives 20 g; fresh cabbage 80 g; low-sugar oyster sauce 10 g

62 kcal

#cabbage rice bowl #rice bowl recipe #vegetable rice bowl #quick meal #healthy food #super simple recipe #cabbage dish #diet meal #single serving recipe #vegetable bowl

Image coming soon

Ingredients

Main ingredients

enoki mushroom 50 g
chives 20 g
fresh cabbage 80 g

Seasonings/Sauce

low-sugar oyster sauce 10 g

Nutrition summary

Carbohydrates 14.28 g 79%

Protein 3.48 g 19%

Fat 0.15 g 2%

Serving size 160g

Cooking steps

1

Cut cabbage, carrot, and onion into bite-sized pieces.
2

Add cooking oil to a pan and stir-fry the vegetables.
3

Once the vegetables are softened, add soy sauce, sugar, mirin, and water to make the sauce.
4

When the sauce starts to boil, add pepper and minced garlic, then simmer over high heat for a short while.
5

Place the stir-fried vegetable sauce over rice.

[Cabbage] Rice Bowl Base

AI 영양사 앤디