Cucumber Salad

16 kcal
#cucumber salad #cucumber side dish #summer side dish #easy side dish #vegetable dish #Korean cuisine #low calorie #vegan #spicy #vinegared salad
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Ingredients
Main ingredients
  • fresh cucumber 59 g
  • red pepper powder 1 spoon
  • apple vinegar 3 ml
  • Monkshu Allulose 3 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 5.74 g 78%
Protein 1.02 g 14%
Fat 0.27 g 8%
Serving size 68g
Cooking steps
  1. 1

    Wash the cucumber thoroughly and slice it thinly.

  2. 2

    Sprinkle with salt and let it sit for 10 minutes, then squeeze out the moisture.

  3. 3

    Add soy sauce, red pepper powder, minced garlic, vinegar, sugar, sesame oil, and sesame seeds, and mix well.

  4. 4

    Add the cucumber and toss until evenly coated with the seasoning.

  5. 5

    Transfer to a plate and sprinkle with sesame seeds to finish.

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