Witch's Soup

Cook 60 min Difficulty NORMAL 743 kcal
#Diet #Low-calorie #Low-carb #Vegan
Witch's Soup finished dish
Ingredients
Main ingredients
  • Water 300 ml
  • Rustica Tomato Puree 500 g
  • Golden Curry Cube (Medium Spicy) 5 g
  • Chicken Stock 5 g
  • Fresh Cabbage 500 g
  • Onion 2.5 portion (1/2 piece)
  • Fresh Broccoli 1.5 serving
  • King Oyster Mushroom 1.5 piece
  • Oyster Mushroom 2.5 portion
  • Fresh Carrot 4 slice (1/2 piece)
  • Tomato 2.5 piece
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 162.14 g 75%
Protein 39.94 g 19%
Fat 5.86 g 6%
Serving size 2720g
Cooking steps
  1. 1

    Cut cabbage, broccoli, carrot, and onion into bite-sized pieces.

  2. 2

    Mince the garlic.

  3. 3

    Add olive oil to a pot and sauté the garlic.

  4. 4

    Add the prepared vegetables and lightly stir-fry.

  5. 5

    Pour in 500ml of water and add tomato paste.

  6. 6

    Season with salt and pepper.

  7. 7

    Simmer over medium-low heat until the vegetables are tender.

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