Tofu Tuna Egg Wrap with Ssamjang

Remove moisture from the tofu using a kitchen towel, then mash it thoroughly.

Drain the oil from the tuna and set aside.

Beat the eggs with a pinch of salt and mix well.

In a bowl, add the tofu, tuna, and eggs, then mix evenly.

Preheat a pan over low heat with some cooking oil.

Scoop a spoonful of the mixture onto the pan and cook both sides until golden brown.

Place the finished wraps on a plate and serve with ssamjang.