Cabbage & Enoki Rice Bowl

Name: Cabbage & Enoki Rice Bowl
Total time: 20 min
Yield: 461 g
Ingredients: brown rice 210 bowl; fried egg 46 piece; enoki mushroom 100 g; fresh cabbage 105 serving

Cook 20 min Difficulty EASY 542 kcal

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Ingredients

Main ingredients

brown rice 1 bowl
fried egg 1 piece
enoki mushroom 100 g
fresh cabbage 1.5 serving

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 100.89 g 73%

Protein 19.17 g 14%

Fat 8.1 g 13%

Serving size 461g

Cooking steps

1

Wash the cabbage and enoki mushrooms thoroughly, then cut them into bite-sized pieces.
2

Julienne the onion and carrot as well.
3

Add cooking oil to a pan and sauté the onion and carrot.
4

Add the cabbage and enoki mushrooms, then stir-fry on high heat.
5

Season with soy sauce, oyster sauce, and sugar.
6

Serve the stir-fried ingredients over pre-seasoned rice.

Cabbage & Enoki Rice Bowl

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