Spicy Pork Stir-Fry

433 kcal
#High Protein #Low Sugar
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Ingredients
Main ingredients
  • Green Onion 0.5 piece(1/2)
  • Minced Garlic 16 g
  • Roasted Sesame Seeds 0.5 g
  • Sesame Oil 7 g
  • Soy Sauce (flavored) 11 ml
  • Allulose Powder 5 g
  • Red Pepper Powder 2 g
  • Black Pepper 0.5 g
  • Beef Stock Seasoning 1 g
  • Low Sugar Gochujang (Korean Pepper Paste) 30 g
  • Pork Leg Meat 228 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 19.83 g 18%
Protein 50.6 g 45%
Fat 18.43 g 37%
Serving size 326g
Cooking steps
  1. 1

    Slice the pork and vegetables into bite-sized pieces.

  2. 2

    Add the marinade sauce to the pork and mix well. Let it marinate for 10 minutes.

  3. 3

    Heat oil in a pan, then stir-fry the pork and onions.

  4. 4

    When the pork is halfway cooked, add the remaining vegetables and stir-fry together.

  5. 5

    Once all ingredients are fully cooked, transfer to a plate and serve.

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