Gimbap 2

Name: Gimbap 2
Yield: 292 g
Ingredients: Light Tuna Light Standard 67.5 can; Sliced Cheese 36 piece; Gimbap Seaweed 4 g; Sesame Oil 4.5 ml; Oyster Sauce 30 serving (2 spoons); Napa Cabbage Kimchi 80 side dish bowl; Raw Cabbage 70 serving

312 kcal

#Gimbap #Korean Food #Lunchbox #Quick Meal #Rice Dish #Picnic #Outdoor Food #Snack #Homemade Meal #Vegetable Gimbap

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Ingredients

Main ingredients

Light Tuna Light Standard 0.5 can
Sliced Cheese 2 piece
Gimbap Seaweed 4 g
Sesame Oil 4.5 ml
Oyster Sauce 1 serving (2 spoons)
Napa Cabbage Kimchi 2 side dish bowl
Raw Cabbage 1 serving

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 19.1 g 24%

Protein 22.75 g 28%

Fat 17.15 g 48%

Serving size 292g

Cooking steps

1

Prepare the ingredients
2

Add a little salt to the rice and mix with sesame oil
3

Spread a thin layer of rice over the seaweed
4

Place the prepared ingredients on top of the rice
5

Roll up the gimbap
6

Cut into bite-sized pieces

Gimbap 2

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