Vegetable Pizza Stir-fry

Cook 15 min Difficulty NORMAL 435 kcal
#low carb #low calorie #vegan
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Ingredients
Main ingredients
  • Shredded Mozzarella Cheese 60 g
  • Allulose Syrup 2 spoon
  • Tomato Puree 180 g
  • Cooked Chickpeas 60 g
  • Smoked Chicken Breast Sausage 100 g
  • Onion 100 g
  • Fresh Cabbage 110 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 77.54 g 56%
Protein 27.12 g 19%
Fat 15.54 g 25%
Serving size 650g
Cooking steps
  1. 1

    Cut bell pepper, onion, mushrooms, and tomatoes into bite-sized pieces.

  2. 2

    Heat olive oil in a pan and sauté the prepared vegetables.

  3. 3

    When the vegetables are half cooked, season with salt and pepper.

  4. 4

    Add pizza cheese and mix everything evenly.

  5. 5

    Stir until the cheese melts, then turn off the heat.

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