Chicken Breast Egg Fried Rice

Cut the chicken breast into cubes.

Finely chop vegetables (onion, carrot, green onion, etc.).

Heat olive oil in a pan and stir-fry the chicken breast.

Once the chicken is cooked, add the vegetables and stir-fry.

Add the rice and mix well with the other ingredients while stir-frying.

Beat the eggs and pour them into the pan, stirring quickly to cook.

Season with salt and pepper to taste and it's done.