질문하기
Wash the tomatoes and garlic thoroughly and cut them into bite-sized pieces.
Crack the eggs into a bowl and beat well.
Heat olive oil in a pan and sauté the garlic until fragrant.
When the garlic is slightly cooked, add the tomatoes and stir-fry.
Once the tomatoes have softened, pour in the beaten eggs.
Stir and cook until the eggs are set.
Season with salt and pepper.
