Chicken Breast Oil Pasta

Name: Chicken Breast Oil Pasta
Total time: 20 min
Yield: 350 g
Ingredients: Boiled Shiitake Mushroom 100 g; Brussels Sprouts 50 servings (10 pieces); Whole Wheat Pasta 100 g; Grilled Chicken Breast 100 servings (palm size)

Chicken breast, any vegetables, oil pasta

Cook 20 min Difficulty EASY 537 kcal

#Diet #High Protein #Low Carb #Low Calorie

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Ingredients

Main ingredients

Boiled Shiitake Mushroom 100 g
Brussels Sprouts 0.5 servings (10 pieces)
Whole Wheat Pasta 100 g
Grilled Chicken Breast 1 servings (palm size)

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 81.53 g 56%

Protein 53.36 g 37%

Fat 4.49 g 7%

Serving size 350g

Cooking steps

1

Cut the chicken breast into bite-sized pieces.
2

Slice garlic thinly.
3

Boil pasta noodles in boiling water and drain.
4

Add olive oil to a pan and sauté the garlic.
5

Add chicken breast and stir-fry until cooked.
6

Add the cooked pasta noodles and season with salt and pepper.
7

Mix all the ingredients well and plate them.

Chicken Breast Oil Pasta

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