Ragù Sauce After Cooking x1.83

Finely chop the onion, carrot, and celery.

Sauté the chopped vegetables in a pan with olive oil.

Add the ground beef and cook.

Stir in the tomato paste and canned tomatoes.

Pour in wine and add herbs, then bring to a boil.

Simmer on low heat for at least 1 hour.

Season to taste and finish.