Onao

Cut the pork into bite-sized pieces.

Slice the onion and green onion thinly.

Heat cooking oil in a pan and stir-fry the pork.

When the meat is halfway cooked, add the onion and green onion and stir-fry together.

Add soy sauce, gochujang (Korean chili paste), sugar, and minced garlic, then mix well.

Stir-fry over medium heat until the vegetables are cooked.

Finish by sprinkling sesame oil and toasted sesame seeds.