Tuna Salad

Name: Tuna Salad
Total time: 10 min
Yield: 524 g
Ingredients: 100% rye sourdough bread 70 g; raw cabbage 70 serving; red bell pepper 100 piece; low fat cottage cheese 142 g; albacore wild tuna 142 g

Cook 10 min Difficulty EASY 506 kcal

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Ingredients

Main ingredients

100% rye sourdough bread 70 g
raw cabbage 1 serving
red bell pepper 1 piece
low fat cottage cheese 142 g
albacore wild tuna 142 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 51.48 g 40%

Protein 57.35 g 45%

Fat 8.15 g 14%

Serving size 524g

Cooking steps

1

Wash the lettuce and cucumber thoroughly and cut them into bite-sized pieces.
2

Cut the cherry tomatoes in half.
3

Thinly slice the onion.
4

Drain the oil from the tuna using a strainer.
5

Put all the ingredients in a bowl and season with salt and pepper.
6

Add mayonnaise and lemon juice, then mix well.
7

Place on a plate to serve.

Tuna Salad

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