Oh Sang-jin
Oh Sang-jin Napa Cabbage Cream Soup - New Release Fun-Staurant KBS Ep. 308 260206
A super simple dish by 'Oh Butler' for his pregnant wife suffering from morning sickness. Recommended as a breakfast for pregnant women. From New Release Fun-Staurant KBS Ep. 308 260206, Oh Sang-jin.
Ingredients
Main ingredients
- napa cabbage 0.5 head
- butter 30 g
- heavy cream 200 ml
- water 200 ml
- flour 1 tbsp
- salt 1 tsp
- chicken powder 1 tsp
- red pepper flakes to taste
Seasonings/Sauce
- avocado oil to taste
- Cheongyang chili pepper 3 pc
Nutrition summary
Carbohydrates
22 g
17%
Protein
8 g
6%
Fat
44 g
77%
Cooking steps
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1
Thinly slice 1/2 head of napa cabbage.
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2
Melt butter in a pan over medium-low heat, then add the napa cabbage and sauté for 3–4 minutes.
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3
When the cabbage is reduced by about half, add 1 tablespoon of flour and stir-fry. Then pour in 200ml water, 200ml heavy cream, 1 teaspoon salt, and 1 teaspoon chicken powder. Bring to a gentle boil over medium heat.
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4
Once it comes to a boil, reduce to low heat and simmer for 10 more minutes.
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5
Transfer to a bowl and garnish with red pepper flakes and Cheongyang chili oil to finish!
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6
Roughly chop 3 Cheongyang chili peppers.
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7
Blend the chopped Cheongyang chilies with plenty of avocado oil. Strain through a fine mesh sieve to separate the oil.
