질문하기
A fantastic combination of avocado, kimchi, seaweed, and egg.
Remove the skin and pit from the avocado, then dice it.
Cut the kimchi into bite-sized pieces.
Finely chop the onion and green onion.
Heat cooking oil in a pan and sauté the onion and green onion.
Add the kimchi and stir-fry over medium heat for 3-4 minutes.
Place the stir-fried kimchi and avocado on top of the rice.
Drizzle with sesame oil and sprinkle with sesame seeds to finish.
