질문하기
Soak dried pollack strips in water for 10 minutes.
Tear the soaked pollack into bite-sized pieces.
Stir-fry the pollack in a pot with sesame oil.
Pour in 500ml of water and bring to a boil.
Season with soy sauce and minced garlic.
Slowly pour beaten eggs into the soup while stirring to cook.
Add green onions, bring it to a gentle boil, and finish.
