Carrot Cabbage Remoulade

Name: Carrot Cabbage Remoulade
Yield: 139 g
Ingredients: Raw cabbage 70 g; Raw carrot 50 g; Olive oil 5 spoon; Apple vinegar 8 ml; Allulose syrup 6 spoon

Difficulty EASY 85 kcal

#vegan #low-calorie #diet #Mediterranean diet

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Ingredients

Main ingredients

Raw cabbage 70 g
Raw carrot 50 g

Seasonings/Sauce

Olive oil 5 spoon
Apple vinegar 8 ml
Allulose syrup 6 spoon

Nutrition summary

Carbohydrates 14.77 g 53%

Protein 1.69 g 6%

Fat 5.12 g 41%

Serving size 139g

Cooking steps

1

Julienne the carrot and cabbage.
2

Mix lemon juice, olive oil, and salt to make the dressing.
3

Combine the julienned carrot and cabbage with the dressing and toss well.
4

Finish by seasoning with pepper.

Carrot Cabbage Remoulade

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