Stir-fried Shiitake Mushrooms

Name: Stir-fried Shiitake Mushrooms
Total time: 5 min
Yield: 192.6 g
Ingredients: Low-sugar Oyster Sauce 20 g; Green Onion 50 piece (1/2 ea); IQF Cubed Chicken Breast 38.6 g; Boiled Shiitake Mushroom 84 g

Cook 5 min Difficulty EASY 90 kcal

#Vegan #Low-calorie

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Ingredients

Main ingredients

Low-sugar Oyster Sauce 20 g
Green Onion 1 piece (1/2 ea)
IQF Cubed Chicken Breast 38.6 g
Boiled Shiitake Mushroom 84 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 17.58 g 54%

Protein 12.38 g 38%

Fat 1.06 g 7%

Serving size 192.6g

Cooking steps

1

Wash the shiitake mushrooms thoroughly and cut them into bite-sized pieces.
2

Thinly slice the onion and green onion.
3

Heat cooking oil in a pan and sauté the green onion over medium-low heat until fragrant.
4

Add the onion and shiitake mushrooms and stir-fry.
5

Season with soy sauce and pepper, and stir-fry lightly.

Stir-fried Shiitake Mushrooms

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