Kabocha Squash Greek Yogurt 1

Name: Kabocha Squash Greek Yogurt 1
Total time: 60 min
Yield: 696 g
Ingredients: Trusweet Allulose 11 g; Pulmuone Greek Signature 295 g; Steamed Kabocha Squash 390 g

Cook 60 min Difficulty EASY 400 kcal

#kabocha squash #Greek yogurt #healthy meal #diet #breakfast #easy meal #vegan #high protein #dessert #home café

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Ingredients

Main ingredients

Trusweet Allulose 11 g
Pulmuone Greek Signature 295 g
Steamed Kabocha Squash 390 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 61.94 g 55%

Protein 25.88 g 23%

Fat 10.89 g 22%

Serving size 696g

Cooking steps

1

Wash the kabocha squash thoroughly and slice it into bite-sized pieces with the skin on.
2

Soften the kabocha squash using a microwave or steamer.
3

Place the cooked kabocha squash on a plate and let it cool.
4

Spoon Greek yogurt over the kabocha squash.
5

Top with honey and nuts to finish.

Kabocha Squash Greek Yogurt 1

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