Chicken Breast with Tteokbokki Flavor

Name: Chicken Breast with Tteokbokki Flavor
Total time: 10 min
Yield: 389 g
Ingredients: Black Pepper 5 g; Salt 1 batch (1/3 tsp); Chicken Breast (Raw) 300 g; Red Pepper Powder 3 spoon; Minced Garlic 5 teaspoon; Allulose Syrup 20 spoon; Soy Sauce 10 batch; Low Sugar Gochujang 45 g

Cook 10 min Difficulty EASY 402 kcal

#diet #high protein #low carb #low calorie

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Ingredients

Main ingredients

Black Pepper 5 g
Salt 1 batch (1/3 tsp)
Chicken Breast (Raw) 300 g

Seasonings/Sauce

Red Pepper Powder 3 spoon
Minced Garlic 5 teaspoon
Allulose Syrup 20 spoon
Soy Sauce 10 batch
Low Sugar Gochujang 45 g

Nutrition summary

Carbohydrates 29.77 g 27%

Protein 72.07 g 65%

Fat 4.1 g 8%

Serving size 389g

Cooking steps

1

Cut the chicken breast into bite-sized pieces.
2

Prepare the tteokbokki sauce.
3

Add oil to a pan and stir-fry the chicken breast.
4

Add the tteokbokki sauce to the chicken and mix well.
5

Add onion and green onion, and stir-fry together.
6

Top with mozzarella cheese and let it melt.

Chicken Breast with Tteokbokki Flavor

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