질문하기
Julienne the cucumber and carrot.
Boil the somyeon noodles in boiling water, then rinse with cold water.
Mix gochujang, vinegar, soy sauce, sugar, minced garlic, and sesame oil to make the sauce.
Add cucumber, carrot, and sauce to the cooked noodles and mix well.
Serve in a bowl and top with boiled eggs.
