Homemade Grilled Short Ribs

Name: Homemade Grilled Short Ribs
Yield: 331 g
Ingredients: Organic Plum Extract 10 g; Dark Soy Sauce 9 g; Salt 2 회분(1/3작은술); Minced Garlic 18 g; Soju (25% ABV) 14 ml; Sesame Oil 7 g; Grilled Beef Short Ribs 271 g

1,225 kcal

#Grilled Short Ribs #Korean Cuisine #Beef Ribs #Home-cooked Meal #Homemade #Grilled Dish #Rib Marinade #Guest Dish #Meat Dish #Easy Recipe

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Ingredients

Main ingredients

Organic Plum Extract 10 g
Dark Soy Sauce 9 g
Salt 2 회분(1/3작은술)
Minced Garlic 18 g
Soju (25% ABV) 14 ml
Sesame Oil 7 g
Grilled Beef Short Ribs 271 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 12.77 g 4%

Protein 63.21 g 21%

Fat 98.42 g 74%

Serving size 331g

Cooking steps

1

Clean the short ribs thoroughly.
2

Evenly coat the short ribs with marinade and let them sit for 30 minutes.
3

Add cooking oil to a pan and preheat it.
4

Place the marinated short ribs on the pan and grill both sides over medium heat.
5

Once cooked, transfer the ribs to a plate and sprinkle with sesame seeds and green onions.

Homemade Grilled Short Ribs

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