Spicy Squid and Soybean Sprout Salad
Ingredients
Main ingredients
- Minced Garlic 1 teaspoon
- Onion 1 half piece
- Chive 100 g
- Soybean Sprouts 1 serving
- Fresh Squid 200 g
Seasonings/Sauce
- (Low Sodium Soy Sauce) Tokusen Marudaiju Reduced Sodium Soy Sauce 15 ml
- Olive Oil 10 spoon
- Chili Powder 3 spoon
Nutrition summary
Carbohydrates
18.83 g
20%
Protein
43.75 g
45%
Fat
15.03 g
35%
Cooking steps
-
1
Clean the squid thoroughly, blanch it in boiling water, and cut it into bite-sized pieces.
-
2
Rinse the soybean sprouts well and blanch them briefly in boiling water.
-
3
Julienne the carrot and green onion thinly.
-
4
Place the squid, soybean sprouts, carrot, and green onion in a large bowl.
-
5
Add chili powder, minced garlic, soy sauce, sesame oil, salt, and sesame seeds, then mix well.
-
6
Transfer to a serving dish to finish.
