Soft Tofu Mushroom Cheese Gratin (1 serving)

Name: Soft Tofu Mushroom Cheese Gratin (1 serving)
Total time: 10 min
Yield: 270 g
Ingredients: enoki mushrooms 25 g; raw egg 55 each; mozzarella cheese 25 handful; tomato spaghetti sauce 60 g; soft tofu 100 serving; Sriracha sauce 5 g

Take one soft tofu, slice 1/4 pack of enoki mushrooms into bite-sized pieces, add 1 egg, 2-3 spoonfuls of tomato sauce, and a half handful of mozzarella cheese, then microwave for 5 minutes and 30 seconds! + Sriracha sauce

Cook 10 min Difficulty EASY 262 kcal

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Ingredients

Main ingredients

enoki mushrooms 25 g
raw egg 1 each
mozzarella cheese 0.5 handful
tomato spaghetti sauce 60 g
soft tofu 1 serving

Seasonings/Sauce

Sriracha sauce 5 g

Nutrition summary

Carbohydrates 13.07 g 21%

Protein 20.2 g 32%

Fat 13.31 g 47%

Serving size 270g

Cooking steps

1

Cut the soft tofu into bite-sized pieces.
2

Slice the mushrooms.
3

Finely chop the onion and bell pepper.
4

Heat olive oil in a pan and sauté the onion, bell pepper, and mushrooms.
5

Place the soft tofu in a gratin dish and add the sautéed vegetables on top.
6

Sprinkle with mozzarella cheese.
7

Bake in the oven or air fryer until the cheese is melted and golden brown.

Soft Tofu Mushroom Cheese Gratin (1 serving)

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