Brown Rice Tuna Mayo

611 kcal
#Low Sugar #High Protein #Low Carb #Low Calorie
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Ingredients
Main ingredients
  • Extra Virgin Olive Oil Mayonnaise 20 g
  • Cooked Brown Rice 210 g
  • Light Tuna (Standard) 1 can
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 71.6 g 47%
Protein 32.2 g 21%
Fat 22.1 g 32%
Serving size 365g
Cooking steps
  1. 1

    Prepare the brown rice.

  2. 2

    Drain the oil from the tuna and get it ready.

  3. 3

    Mix the tuna well with mayonnaise and salt.

  4. 4

    Put the brown rice in a bowl and top it with the tuna mayo mixture.

  5. 5

    Finish by sprinkling seaweed flakes and green onion on top.

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