Smoked Duck and Steamed Vegetable Bibimbap

Name: Smoked Duck and Steamed Vegetable Bibimbap
Total time: 10 min
Yield: 797.2 g
Ingredients: Smoked Duck 200 serving; Brown Rice 147 bowl; Boiled Carrot 50 g; Steamed Zucchini 60 side dish bowl; Steamed Cabbage 70 side dish bowl; Tofu 225 block; Sesame Oil 20 spoon; Cheongyang Chili Pepper 5.2 piece; Water 10 ml; Soy Sauce 10 portion

Cook 10 min Difficulty EASY 1,451 kcal

#Smoked Duck #Steamed Vegetables #Bibimbap #Duck Bibimbap #Diet #Easy Cooking #One Bowl Dish #Healthy Meal #Vegetable Bibimbap #Fried Rice

Smoked Duck and Steamed Vegetable Bibimbap finished dish

Ingredients

Main ingredients

Smoked Duck 1 serving
Brown Rice 0.7 bowl
Boiled Carrot 50 g
Steamed Zucchini 1 side dish bowl
Steamed Cabbage 1 side dish bowl
Tofu 0.5 block

Seasonings/Sauce

Sesame Oil 20 spoon
Cheongyang Chili Pepper 5.2 piece
Water 10 ml
Soy Sauce 10 portion

Nutrition summary

Carbohydrates 95.81 g 26%

Protein 69.24 g 19%

Fat 88.06 g 55%

Serving size 797.2g

Cooking steps

1

Cut the smoked duck into bite-sized pieces.
2

Julienne the vegetables such as onion, carrot, bell pepper.
3

Stir-fry the smoked duck in a pan to render the fat.
4

Add the prepared vegetables to the pan and stir-fry together.
5

Put rice in a bowl and top with the stir-fried smoked duck and vegetables.
6

Serve with bibimbap sauce (gochujang, sesame oil, sesame seeds, etc.).
7

Mix everything well and enjoy.

Smoked Duck and Steamed Vegetable Bibimbap

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