Homemade Grilled Short Ribs

825 kcal
#high-protein #low-sugar #low-carb
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Ingredients
Main ingredients
  • organic plum extract 10 g
  • soy sauce 9 g
  • salt 2 회분(1/3작은술)
  • minced garlic 18 g
  • soju (25% alcohol) 14 ml
  • sesame oil 7 g
  • beef short ribs (grilled) 171 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 12.77 g 6%
Protein 40.64 g 20%
Fat 64.72 g 73%
Serving size 231g
Cooking steps
  1. 1

    Clean and prepare the beef short ribs thoroughly.

  2. 2

    Make the marinade with soy sauce, minced garlic, sugar, sesame oil, and other seasonings.

  3. 3

    Marinate the prepared ribs in the sauce for at least 2 hours.

  4. 4

    Heat a pan with some oil over medium-low heat.

  5. 5

    Place the marinated ribs on the pan and grill until both sides are browned.

  6. 6

    Plate and finish with a sprinkle of sesame seeds and chopped scallions.

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