Basil Oatmeal

Name: Basil Oatmeal
Yield: 472 g
Ingredients: Gomgom Mozzarella Pizza Cheese 20 g; Super Sweet Corn 20 g; Delicious Milk 150 ml; Onion 80 g; Basil Pesto 12 g; Oats (Oatmeal) 30 g; King Oyster Mushroom 60 g; Truffle Snow 100 g

510 kcal

#diet #low calorie #vegan

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Ingredients

Main ingredients

Gomgom Mozzarella Pizza Cheese 20 g
Super Sweet Corn 20 g
Delicious Milk 150 ml
Onion 80 g
Basil Pesto 12 g
Oats (Oatmeal) 30 g
King Oyster Mushroom 60 g
Truffle Snow 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 47.83 g 37%

Protein 35.57 g 27%

Fat 21.1 g 36%

Serving size 472g

Cooking steps

1

Wash the basil leaves thoroughly and prepare them.
2

Pour milk over the oatmeal and simmer over low heat.
3

When it reaches your desired consistency, season with salt.
4

Remove from heat and stir in the basil leaves.
5

Transfer to a bowl and drizzle a little olive oil on top.

Basil Oatmeal

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