Basil Oatmeal Risotto

Wash the basil thoroughly and chop finely

Dice the onion and slice the garlic

Heat olive oil in a pan, then sauté the onion and garlic

Add the oatmeal and lightly toast it

Pour in low-fat or plant-based milk and bring to a simmer

Stir continuously and cook until it thickens to the desired consistency

Add the basil and salt, and mix well

Drizzle a little olive oil on top to finish