Spam Crab Stick Gimbap

Mix rice with salt and sesame oil.

Cut the Spam into bite-sized pieces and pan-fry to remove excess oil.

Shred the crab sticks along the grain.

Slice pickled radish, cucumber, carrot, and seaweed into long strips.

Spread the rice evenly over the seaweed sheet and add the prepared ingredients on top.

Roll the gimbap tightly.

Cut into bite-sized pieces.