Cabbage Namul (Seasoned Cabbage Salad)

Name: Cabbage Namul (Seasoned Cabbage Salad)
Yield: 172 g
Ingredients: perilla seed powder 30 g; fresh cabbage 100 g; perilla oil 20 g; apple vinegar 10 ml; liquid allulose 10 ml; salt 2 g

386 kcal

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Ingredients

Main ingredients

perilla seed powder 30 g
fresh cabbage 100 g

Seasonings/Sauce

perilla oil 20 g
apple vinegar 10 ml
liquid allulose 10 ml
salt 2 g

Nutrition summary

Carbohydrates 22.62 g 22%

Protein 10.38 g 10%

Fat 31.75 g 68%

Serving size 172g

Cooking steps

1

Wash the cabbage thoroughly and slice it thinly.
2

Blanch the cabbage in boiling water for 1 minute, then rinse it under cold water and squeeze out the excess water.
3

Heat sesame oil in a pan and lightly stir-fry the cabbage.
4

Add salt, minced garlic, and sesame seeds, then mix well.

Cabbage Namul (Seasoned Cabbage Salad)

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