Tuna Bibim Soy Noodle

Drain the oil from the canned tuna using a strainer.

Thinly slice the cucumber and onion.

Boil the noodles, then rinse them in cold water.

In a bowl, place the noodles, tuna, and sliced vegetables.

Mix soy sauce, vinegar, olive oil, and pepper to make the sauce.

Pour the sauce over the noodles and mix well.