Prepare seaweed, rice, Spam, crab sticks, cucumber, pickled radish, and carrot.
Slice the Spam into strips, pan-fry, and remove excess oil.
Cut the carrot into thin strips and sauté.
Season the rice with salt, sesame oil, and sesame seeds.
Spread the rice evenly over the sheet of seaweed.
Layer Spam, crab sticks, cucumber, pickled radish, and carrot in order on top of the rice.
Roll the gimbap tightly.
Cut into bite-sized pieces.