Mashed Tofu Pork Stew

Name: Mashed Tofu Pork Stew
Total time: 10 min
Yield: 250 g
Ingredients: pork neck 50 g; tofu 200 g

Cook 10 min Difficulty EASY 328 kcal

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Ingredients

Main ingredients

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 7.5 g 9%

Protein 30.79 g 38%

Fat 18.69 g 52%

Serving size 250g

Cooking steps

1

Cut pork, tofu, onion, green onion, and garlic into bite-sized pieces.
2

Heat cooking oil in a pot and stir-fry the pork.
3

Once the pork is cooked, add garlic and onion, and stir-fry together.
4

Mash the pork with a spatula while stir-frying until it breaks apart.
5

Season with water, gochujang (Korean chili paste), red pepper powder, soy sauce, and salt.
6

Add tofu and mash as you stir and boil the stew.
7

Add green onion, bring to a boil one more time, and finish.

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