Seafood Pancake
Seafood pancake recipe – perfect for enjoying at home on a rainy day or as a snack with drinks!
Ingredients
Main ingredients
- Assorted Seafood (Squid, Shrimp, Clam Meat) 120 g
- Scallions 50 g
- Pancake Flour 60 g
- Water 80 ml
- Red Chili Pepper 10 g
Seasonings/Sauce
- Cooking Oil 4 tablespoon
- Sesame Oil 0.25 teaspoon
- Salt 0.25 teaspoon
Nutrition summary
Carbohydrates
42 g
44%
Protein
28 g
29%
Fat
12 g
27%
Cooking steps
-
1
Thaw the frozen assorted seafood in cold water and pat completely dry with a kitchen towel.
-
2
In a bowl, lightly mix 60g pancake flour with 80ml cold water just until there are no lumps to make the batter.
-
3
Cut the scallions to fit the length of your pan. Add the seafood to the batter and gently toss together.
-
4
Heat a pan over medium heat, add 2 tablespoons of cooking oil, neatly arrange the scallions, then evenly pour the seafood batter over them.
-
5
When the bottom is set and the edges are golden, quickly flip the pancake with a spatula and cook the other side.
-
6
Lower the heat to low and cook for another 1–2 minutes until the seafood is cooked through.
