Tofu Cheese Gratin

Name: Tofu Cheese Gratin
Total time: 15 min
Yield: 410 g
Ingredients: poached egg 75 piece(s); fettuccine 20 g; onion 70 half onion(s); mozzarella cheese 20 serving; tofu 225 block(s)

Cook 15 min Difficulty EASY 480 kcal

#high protein #low calorie #vegan

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Ingredients

Main ingredients

poached egg 1.5 piece(s)
fettuccine 20 g
onion 1 half onion(s)
mozzarella cheese 1 serving
tofu 0.5 block(s)

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 30.06 g 25%

Protein 38.71 g 32%

Fat 23.51 g 43%

Serving size 410g

Cooking steps

1

Cut the tofu into bite-sized pieces.
2

Prepare the cheese.
3

Place the tofu in an oven-safe dish and layer the cheese on top.
4

Bake in the oven at 180°C for 10 minutes.

Tofu Cheese Gratin

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