Cabbage Tuna Rice Bowl

Name: Cabbage Tuna Rice Bowl
Total time: 20 min
Yield: 476 g
Ingredients: Canned Tuna (Dongwon Tuna) 85 g; Fresh Egg 110 piece; Fresh Cabbage 250 g; Ground Black Pepper 1 g; Tuna Extract Sauce 10 g; Low-Sugar Oyster Sauce 20 g

Cook 20 min Difficulty EASY 433 kcal

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Ingredients

Main ingredients

Canned Tuna (Dongwon Tuna) 85 g
Fresh Egg 2 piece
Fresh Cabbage 250 g

Seasonings/Sauce

Ground Black Pepper 1 g
Tuna Extract Sauce 10 g
Low-Sugar Oyster Sauce 20 g

Nutrition summary

Carbohydrates 25.22 g 23%

Protein 35.42 g 32%

Fat 22.35 g 45%

Serving size 476g

Cooking steps

1

Wash the cabbage thoroughly and shred it.
2

Add cooking oil to a pan and stir-fry the cabbage.
3

Once the cabbage is wilted, add tuna and stir-fry together.
4

Season with soy sauce, pepper, and other seasonings to taste.
5

Serve the stir-fried cabbage and tuna over rice.

Cabbage Tuna Rice Bowl

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