Diet Chicken Stir-Fry (Yulzzang)

Diet-friendly chicken stir-fry

Cook 20 min Difficulty EASY 334 kcal
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Diet Chicken Stir-Fry (Yulzzang) finished dish
Ingredients
Main ingredients
  • Konjac Protein Noodles 1 회분
  • Spicy Green Chili Pepper 25 g
  • Onion 1 회분(1/2개)
  • Green Onion 1 조각(1/2개)
  • Water (purified) 1 잔
  • Bite-sized Chicken Tender Bulgogi 100 g
  • Fresh Cabbage 2.5 인분
Seasonings/Sauce
  • Allulose Syrup 20 스푼
  • Red Pepper Powder 3 스푼
  • Soy Sauce (Jin Ganjang) 100 ml
  • Beef Dashida Seasoning 2 g
  • Minced Garlic 5 티스푼
Nutrition summary
Carbohydrates 63.65 g 61%
Protein 35.13 g 34%
Fat 2.5 g 5%
Serving size 900g
Cooking steps
  1. 1

    Cook cabbage, onion, chicken, minced garlic, and water together.

  2. 2

    Add soy sauce, allulose syrup, red pepper powder, green onion, and spicy green chili then stir-fry.

  3. 3

    Add Konjac protein noodles and simmer until well mixed.

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