Spicy Stir-fried Pork (Diet Version)

Name: Spicy Stir-fried Pork (Diet Version)
Yield: 215.5 g
Ingredients: Thinly Sliced Pork Belly 100 g; Onion 70 half onion; Liquid Allulose 20 spoon; Minced Garlic 5 teaspoon; Soy Sauce 501 10 g; Chili Powder 3 spoon; Gochujang (Korean Chili Paste) 7.5 tablespoon

331 kcal

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Ingredients

Main ingredients

Thinly Sliced Pork Belly 100 g
Onion 1 half onion

Seasonings/Sauce

Liquid Allulose 20 spoon
Minced Garlic 5 teaspoon
Soy Sauce 501 10 g
Chili Powder 3 spoon
Gochujang (Korean Chili Paste) 7.5 tablespoon

Nutrition summary

Carbohydrates 49.56 g 52%

Protein 22.69 g 24%

Fat 10.52 g 25%

Serving size 215.5g

Cooking steps

1

Cut the pork into bite-sized pieces.
2

Slice the onion, green onion, and carrot.
3

Prepare the sauce (gochujang, soy sauce, minced garlic, chili powder, pepper, sugar, oligosaccharide).
4

Add the sauce to the pork and marinate.
5

Lightly oil a pan and stir-fry the vegetables.
6

Add the marinated pork and stir-fry over high heat.
7

When the meat is cooked and the sauce is well absorbed, it's done.

Spicy Stir-fried Pork (Diet Version)

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